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The company was founded in 2003 providing flexibility in product and process designs. From then it has collaborated with a wide range of clients helping them to achieve their goals

Sectors such as the meat, dairy and pickles industries rely on starter cultures to direct, control and standardize their fermentation processes.

In addition, we have the technology necessary to develop all types of TAYLOR-MADE microbial cultures, through industrial fermentations, biomass concentration by centrifugation, freeze-drying, mixing, formulation, dosing and packaging.