WHAT WE DO

WHO WE ARE
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Microbial cultures
Bioges has a catalogue of cultures for different fermented foods, made from lactic acid bacteria (LAB) and gram positive catalase positive cocci (GC+C+), for different purposes and applications. All of them specifically designed for each type of food.

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I + D + i
Bioges carries out R&D&I work aimed at the research, development and innovation of new products and processes.

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Services
We design and manufacture specifically, customised and exclusively, any type of ferment for the food industry, at the request of any client, research group, regulatory board, etc.

OUR PATENTS

“NOVEL TYRAMINE OXIDASE, NUCLEIC ACID ENCODING THE SAME AND USE THEREOF”.
Spanish Patent No. 201130648

“PROCEDURE FOR ELIMINATING TYRAMINE FROM DIFFERENT SOURCES”.
Spanish Patent No. 200803451
“PRODUCTION OF 3-HYDROXYACYL-N-PHENYLALKANOIC ACIDS OR THEIR SALTS BY MEANS OF A STRAIN OF PSEUDOMONAS PUTIDA GENETICALLY MANIPULATED FOR THAT PURPOSE.”
Spanish Patent No. 200401984
“PROCEDURE FOR THE ELIMINATION OF HISTAMINE”.
Spanish Patent No. 201830155

“NOVEL HYDROXYPHENYLACETALDEHYDE DEHYDROGENASE, NUCLEIC ACID ENCODING IT AND VECTORS AND RECOMBINANT MICROORGANISMS EXPRESSING IT.”
Spanish Patent No. 201130649

“PROCEDURE FOR REMOVING DOPAMINE FROM DIFFERENT SOURCES”.
Spanish Patent No. 201130647

“METHOD FOR THE IDENTIFICATION OF HERBICIDES AND THERAPEUTIC COMPOUNDS THROUGH THE USE OF A BACTERIAL STRAIN GENETICALLY MANIPULATED FOR THIS PURPOSE”.
Spanish Patent Nº 200401985